Press
Winnipeg Free Press, April 26, 2025: Memoir a delectable rumination on food, family and acceptance (review)
The Tyee, April 18, 2025: For a ‘Restaurant Kid,’ a Complex Search for Love and Belonging (excerpt)
CBC Books, April 17, 2025: 35 great Canadian books to read this spring
CBC Books, April 10, 2025: 29 Canadian books you should be reading in April
SCOUT, April 8, 2025: Read this: Scout Book Club, Vol. 23: Spring Edition
KCRW Good Food, April 4, 2025: Two tales of Chinese 'restaurant kids,' From takeout boxes to feeling boxed in
CBC The Current, April 3, 2025: What it’s like growing up as a ‘restaurant kid’
The Washington Post, April 1, 2025: 10 Noteworthy Books for April
Chatelaine, March 31, 2025: My Life as a Restaurant Kid (excerpt)
Toronto Star, March 31, 2025: My parents came to Canada and worked hard to start a restaurant. My need for attention was an order that often had to wait (excerpt)
CBC Books, March 6, 2025: 46 Canadian nonfiction books to read in spring 2025
Library Journal, March 1, 2025: Restaurant Kid (review)
Praise for Restaurant Kid
“An absorbing memoir. Phan’s poignant, unflinching writing makes this an enthralling read.” –Booklist
“This memoir adds a unique perspective on immigration by revisiting the journeys of displaced individuals before and after they arrived in North America.” –Library Journal
“What do we inherit and how do we decide what to leave behind? In Restaurant Kid, Rachel Phan writes at once with brutal honesty and heartbreaking tenderness, expertly dissecting her own experience as an immigrant kid, and the question of what do we owe to those who sacrifice the most?” –Ann Hui, author of Chop Suey Nation
“This coming-of-age memoir is fresh, smart, loving, and well-researched. Rachel Phan has written a must-read for anyone who grew up Asian in a white world. You’re not alone. You never were. Get ready to cry (and laugh and heal!).” –Hannah Sung, co-founder of Media Girlfriends
“A heartfelt tale about a third-culture kid searching for identity, belonging, and a sense of home. Phan tells the universal story of what it means to grow up in an immigrant family with surprisingly intimate details of depression and emotional turmoil as she builds her own path and finds both herself and her family in an unexpected place.” –Cheuk Kwan, author of Have You Eaten Yet?
“Restaurant Kid is a kaleidoscopic coming-of-age story that beautifully captures a young woman’s journey to understand her identity and her family’s history. Rachel Phan weaves a deeply personal narrative of growing up in the shadow of her parents’ restaurant—their hard-won livelihood and the source of both connection and tension. With grace and vulnerability, Phan explores the importance of reckoning with our roots, finding meaning in our family’s sacrifices, and coming to terms with the forces that shape who we are.” –Christina Vo, author of The Veil Between Two Worlds and co-author of My Vietnam, Your Vietnam